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Cheesy Potatoes (Tater Tots) With a Kick
Cheesy Potatoes (Tater Tots) With a Kick

Cheesy Potatoes (Tater Tots) With a Kick

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
32 oz tater tots, thawed and crumbled
16 oz Breakstone's Sour Cream
2 cups Kraft Shredded Cheddar Cheese, halved
Salt and pepper to taste
1 can (ANY) condensed cream soup, usually chicken or mushroom (I use celery)
1 env Good Seasons Italian Dressing Mix (any) or a packet of dry ranch dressing mix (optional)
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Let's Make It
1
Preheat oven 350 degrees F. Mix all of the above except 1 cup shredded cheese.
2
Pour into 13 in. x 9 in. lightly sprayed or greased pan.
3
Bake covered 45 min; top with remaining cheese then bake uncovered for 15 minutes or longer for charred taste.
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