Beth's Enchiladas
Beth's Enchiladas

Beth's Enchiladas

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb hamburger/ground beef
1 package taco seasoning
2 cans cream of chicken soup
1 container (12 oz.) sour cream
Flour tortillas
1 package (8 oz.) cheddar cheese
Onion for taste – optional
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Let's Make It
1
Brown hamburger. Mix in taco seasoning as directed on taco package.
2
Warm soup and sour cream. Spoon part of soup into 9x13 pan (enough so the tortillas don't stick to the bottom). Fill tortillas with meat mixture; roll up and put in pan. Cover with the remaining soup mix and shredded cheese.
3
Bake at 300 degrees F for 20-30 minutes.
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