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Chicken & Biscuits
Chicken & Biscuits

Chicken & Biscuits

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream of chicken soup
1 can cream of celery soup
1 can milk
1 can mixed vegetables
2 large cans chicken
1 Tbsp dried onion flakes
1/2 tsp thyme
1 bay leaf
1 tsp basil
Salt/pepper to taste
1-2 container s buttermilk biscuits
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Let's Make It
1
In pot, combine soups and milk. Over medium heat, stir until well blended.
2
Add vegetables, chicken, onion flakes, and spices. Bring to boil stirring constantly. Reduce to simmer and cook for 20 minutes, stirring occasionally. Add additional milk to thin out if needed but this is a moderately thick mixture.
3
Bake biscuits according to package directions. Let biscuits cool slightly. Split biscuit and pour chicken mixture over the top and serve.
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