Add a Recipe
Shopping List
Favorites
Kraft User
Cheesy Chicken & Spaghetti
Cheesy Chicken & Spaghetti

Cheesy Chicken & Spaghetti

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 pounds boneless skinless chicken breasts
1/4 cup olive oil
2 stalk s celery, diced
1 medium onion, diced
1/2 green pepper, seeded, and diced
1/2 lb spaghetti
1 family size can mushroom soup
1/2 cup Velveeta Cheese, diced in small cubes
1 cup low fat milk
Salt, pepper to taste
Add To Shopping List
Let's Make It
1
Rinse chicken breasts with cold water, pat dry. Cut each breast in half, then quarter. Slice each quarter into thin, 1/2 inch medallions, season with salt and pepper.
2
In Dutch oven, medium high, heat olive oil and add a few chicken medallions, some diced onions, celery and green peppers. Saute until done, about 5 minutes, then remove and set aside. Keep adding until all chicken is cooked.
3
Start water in another large pan to boil for spaghetti. Once water boils, add a pinch of salt. Snap spaghetti in half, add to boiling water. Cook until done, stirring occasionally to keep pasta from sticking to bottom of pan (around 10 to 12 minutes).
4
Meanwhile to pan drippings, add can mushroom soup, Velvetta chunks, low fat milk and stir with medium heat until cheese is melted, sauce is smooth. Add cooked chicken and reduce heat to simmer.
5
Rinse spaghetti and drain well. Place in serving bowl. Spoon cheesy chicken sauce mixture over spaghetti and serve.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group