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Cajun Shrimp and Rice

Cajun Shrimp and Rice

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (28-ounce) diced tomatoes
1 can (14-ounce) chicken broth
1 cup chopped onions
1 cup chopped green bell pepper
1 package (6- to 6-1/4-ounce) long-grain and wild-rice mix, such as Uncle Ben's
1/4 cup water
2 garlic cloves, chopped
1/2 teaspoon Cajun seasoning
1 pound cooked, shelled and deveined shrimp
Hot-pepper sauce (optional)
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Let's Make It
1
1. In a 3-1/2- or 4-quart slow cooker, combine tomatoes with their juices, chicken broth, onions, bell pepper, rice mix with seasoning packet, water, garlic, and Cajun seasoning.
2
3
2. Cover; cook on low-heat setting 5 to 6 hours or on high-heat setting 3 to 3 1/2 hours.
4
3. Stir shrimp into rice mixture. Cover; cook for 15 minutes longer at high-heat setting. Sprinkle with hot-pepper sauce if desired.
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