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1 serving
Original recipe yields 1 serving
1 can ned ham (5 lb.)
2 cans pineapple slices in heavy syrup
1 1/2 package s dark brown sugar
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Let's Make It
1
1. Open and remove ham from package and rinse. Put in large zipper sealed gallon plastic bag.
2
2. In large bowl combine syrup from pineapples (reserve pineapple slices for baking) and brown sugar. Mix should be very thick. Add mix to bag with ham and marinate in fridge overnight.
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3. To Bake: Preheat oven to 350 degrees F. Place ham and mix into a large baking pan with deep sides to avoid spillage in oven. Place pineapple slices on ham so they overlap each other and pile on top what's left.
4
4. Cover with aluminum foil and bake for 1 hour. Take off foil and bake an additional 20 minutes. Remove pineapples and serve separately. Very tasty. Slice ham for serving.
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