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Chicken-Parmesan Potatoes
Chicken-Parmesan Potatoes

Chicken-Parmesan Potatoes

35 Min(s)
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1 serving
Original recipe yields 1 serving
1 box (4.7 ounces) au gratin potatoes
3 cups cut-up cooked chicken or turkey (1 pound)
2 1/4 cups hot water
2/3 cup milk
1 bag (12 oz.) frozen peas
1/2 cup grated parmesan cheese
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Let's Make It
1
1. Heat potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
2
2. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
3
3. Stir in cheese. Let stand 5 minutes.
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