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Christmas Candy

Christmas Candy

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cups sugar
1/2 cup Karo Light Corn Syrup
1/2 cup hot water
Coloring
Pinch of salt
1/2 teaspoon oil flavoring
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Let's Make It
1
Stir sugar, corn syrup, hot water, coloring and pinch of salt well. Put on to cook in heavy kettle - do not stir. Cook to hard crack stage (300-310 degrees F. on candy thermometer).
2
Take off stove. Add 1/2 teaspoon oil flavoring. DO NOT STIR - BUT SHAKE PAN until flavor is mixed.
3
Pour into shallow 8x8 buttered metal pan without spoon. Cut into shapes, and keep cutting until forms shape. When hardened, turn out onto wax paper & break apart (from back side using knife handle tapping works best for me).
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