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Homemade Chicken and Dumplings
Homemade Chicken and Dumplings

Homemade Chicken and Dumplings

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large broiler-fryer chicken, cut up
2 celery ribs, sliced
4 carrots, peeled and sliced
1 medium onion, diced
1 can (14 1/2 ounce) chicken broth
2 tablespoons dried parsley
2 teaspoon s chicken bouillon granules
1 1/2 teaspoon s salt
1/2-1 teaspoon pepper
2 cups flour
4 teaspoon s baking powder
1 teaspoon salt
3/4 cup milk
4 tablespoons oil
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Let's Make It
1. Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or Dutch oven; add enough water to cover chicken. Bring to a boil; reduce heat, cover and simmer for 2 hours or until chicken is done.
3 Remove chicken and let stand until cool enough to handle. Remove skin from chicken and tear meat away from bones. Return meat to soup; discard skin and bones. Add more salt and pepper to taste, if desired. Return soup to a simmer.
3. In a mixing bowl, combine dumpling ingredients and mix well to form a stiff dough. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes. Serve immediately.
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