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Hearty Homemade Vegetable Soup
Hearty Homemade Vegetable Soup

Hearty Homemade Vegetable Soup

2 Hr(s)
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1 serving
Original recipe yields 1 serving
4 medium -sized potatoes, peeled and chunked
3 carrots, sliced
1 green bell pepper, chunked
1 medium yellow onion, chopped
1/4 head of green cabbage, shredded
1 can (14 oz.) whole kernel corn, drained
1 can (14 oz.) green peas, drained
1 can (14 oz.) green beans
1 lb lean ground beef or ground turkey, cooked and drained
64 oz vegetable juice or tomato juice
1 can chicken broth or 2 cups water dissolved with chicken bouillon
2 tsp Italian seasonings
Garlic powder, to taste, if desired
Salt to taste
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Let's Make It
1
1. Peel and chunk vegetables and shred the cabbage. Open and drain canned veggies. Add to stock pot.
2
2. Brown ground beef or turkey and drain. Add to stock pot.
3
3. Add vegetable juice and chicken broth to stock pot.
4
4. Bring soup to a full boil. Still in seasonings and reduce heat to medium.
5
5. Cook for 1 1/2 hours or until all vegetables are cooked.
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