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Cranberry Celebration Salad
Cranberry Celebration Salad

Cranberry Celebration Salad

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (1 lb.) fresh cranberries
1 cup sugar
1 cup water
1 package (3 oz.) Jell-O Raspberry Gelatin
1 can (15 oz.) crushed pineapple, drained
2 Tablespoons lemon juice
1 cup finely chopped celery
1 cup chopped English walnuts
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Let's Make It
Boil fresh cranberries with sugar in 1 cup water until they pop and a syrup is produced. Let cool.
Drain 1 cup of the cranberry syrup/juice from the cranberries. Mix this cup of syrup with the Raspberry Jell-O over low heat until dissolved. Remove from heat. Cool a bit.
Then stir in the rest of the cranberries and syrup into the cooled Jell-O mixture. Add the crushed pineapple and lemon juice. Cool.
Add the chopped celery and chopped walnuts. Store in refrigerator. It won’t setup like Jell-O but the sauce will be thick. Serve as a side compliment to chicken or turkey dishes.
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