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Easy Spinach Quiche

Easy Spinach Quiche

50 Min(s)
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1 serving
Original recipe yields 1 serving
1/4 cup unsalted butter
1 small onion, finely chopped
2 Tbsp garlic powder or minced garlic to taste
2 cups fresh spinach, chopped
1 cup shredded 2% Kraft sharp cheddar cheese
4 eggs
1 cup fat-free milk
1-9 in deep dish pie crust
Additional shredded cheese for topping
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Let's Make It
1
Preheat oven to 375°F. In medium saucepan melt butter and add onions and garlic. Sautee until onions are slightly browned and tender. Stir in spinach and turn off heat. Add shredded cheese and stir until cheese is soft. Set aside.
2
In medium bowl add eggs and milk, whisk until light and foamy. Add spinach mixture to egg mixture, gently combine. Pour into pie crust.
3
Bake in oven for 25 min, sprinkle with small amount of shredded cheese and allow to bake for 15 min longer or until the middle of the pie is firm. Allow to set for 10 min before serving.
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