Baked Oatmeal Breakfast Casserole
Baked Oatmeal Breakfast Casserole

Baked Oatmeal Breakfast Casserole

50 Min(s)
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1 serving
Original recipe yields 1 serving
3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoon s baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup milk
1/2 cup butter, melted
2 eggs, lightly beaten
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Let's Make It
1
In a large bowl, combine the oats, sugar, baking powder, cinnamon and salt. In a small bowl, combine the milk, butter and eggs. Stir into oat mixture until blended.
2
Spoon into a greased 9-in. square baking pan.
3
Bake at 350°F for 40-45 minutes or until set. Serve warm with milk.
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