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1 serving
Original recipe yields 1 serving
1 3/4 cups sugar
1 cup margarine
1 tsp vanilla
4 eggs
3 cups all purpose flour
1 1/2 tsp baking powder
1 can cherry pie filling
Glaze:
1 cup powdered sugar
1-2 Tbsp milk
1/2 tsp vanilla
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Let's Make It
1
Cream the sugar, margarine and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each egg. Sift together the flour and baking powder and add to wet mixture. Mix well.
2
Spread 2/3 batter on greased cookie sheet. Spoon on can of cherry pie filling. Top with remaining batter, swirling the batter some.
3
Bake at 350 degrees F for 25-35 minutes. After cooled, drizzle glaze over entire dessert.
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