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Bean & Sausage Chowder
Bean & Sausage Chowder

Bean & Sausage Chowder

9 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cups 13 beans blend
1 qt water
2 tsp butter
1 tsp lemon juice
4 tsp chicken broth mix
4 cups diced potatoes
2 cups diced onions
1-1/2 cups celery
1 cup red & green peppers
1 can (15 oz.) yellow corn
1 tsp garlic salt
1 tsp sage
1/2 tsp pepper
1 qt whole milk
1 cup light cream
1 egg
3 Tbsp cornstarch
2 Tbsp flour
1 lb cooked sausage
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Let's Make It
1
Soak beans in 6 cups water overnight and drain.
2
Simmer beans, water, butter, lemon juice, and chicken broth together for 30 minutes.
3
Add potatoes, onions, celery, peppers, and yellow corn & cook another 15 minutes till potatoes are tender.
4
Add garlic salt, sage, black pepper & milk after this addition & do not let boil.
5
Blend light cream, egg, cornstarch & flour together in a bowl with a whip till smooth. Slowly add to chowder & heat gently to thicken. Add sausage and serve.
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