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Aunt Jean’s Peanut Butter Fudge
Aunt Jean’s Peanut Butter Fudge

Aunt Jean’s Peanut Butter Fudge

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 Tablespoons Hershey’s cocoa
2 cups sugar
1 cup milk
Dash of salt
1 teaspoon s vanilla
2 tablespoons peanut butter
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Let's Make It
1
Butter a small square pan and set aside. In a heavy pan mix cocoa, sugar, milk and salt. Mix well and put on high heat till boiling, stirring constantly. Let simmer till a soft ball forms (after boiling starts - about 15 min.) in a cold glass of water.
2
Then add vanilla and peanut butter. Stir until it starts to thicken a little.
3
Pour into a buttered pan. Let cool and cut into small squares.
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