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Pasta Toss
Pasta Toss

Pasta Toss

25 Min(s)
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1 serving
Original recipe yields 1 serving
Angel hair pasta
1 can diced tomatoes with olive oil and garlic
1 jar artichoke hearts
1 can black olives
1 cup fresh mushrooms
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Let's Make It
1
1. Boil water for pasta. Add desired amount and cook while you make the sauce.
2
2. Pour can of tomatoes, artichokes, olives and mushrooms into large sauce pan. Cook until mushrooms and olives are tender.
3
3. Add cooked pasta to sauce and toss together.
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