2 cups raw long-grain white rice or converted long-grain white rice
2 Tbsp pure Spanish olive oil
2 tsp salt
4 cups of water if using long-grain white rice; 5 cups if using converted
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Let's Make It
1. Combine all the ingredients in a large saucepan, bring to a boil over high heat, and cook, uncovered, until most of the water has been absorbed and small craters form on top of the rice, 10-15 minutes.
2. Stir the rice with a fork, cover, reduce the heat to low, and cook until the rice is fluffy, 8-10 minutes. Fluff the rice with a fork and serve immediately.