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Bistec De Palomilla (Cuban Fried Steak)
Bistec De Palomilla (Cuban Fried Steak)

Bistec De Palomilla (Cuban Fried Steak)

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 top round steaks, 4-6 oz. each
2 cloves garlic, finely chopped
Juice of 2 limes
Salt & freshly ground black pepper to taste
3-4 Tbsp pure Spanish olive oil or salted butter
1 medium -size onion, finely chopped by hand
3 Tbsp fresh parsley, finely chopped by hand
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Let's Make It
1. Pound the steaks on both sides, using a mallet, until 1/4-inch thin. Season with garlic, lime juice, salt and pepper, and allow to marinate at least 1 hour, refrigerated.
2. Remove the steaks from the marinade and pat dry. In a large frying pan, heat the oil over medium heat until very hot, and brown each steak for 2-3 minutes on each side. Transfer the steaks to a serving platter and keep warm.
3. Add the marinade and onion to the pan and cook over medium-high heat until the onion is slightly wilted, 3-4 minutes. Garnish the steaks with the onion and parsley and serve immediately.
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