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Crock-Pot Braised Short Ribs
Crock-Pot Braised Short Ribs

Crock-Pot Braised Short Ribs

8 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8-10 beef short ribs
1/2 cup flour
2 Tbsp paprika
1 Tbsp chili powder
1 tsp salt
1/4 tsp ground black pepper
1 Tbsp olive oil
2 Tbsp apple juice
1 cup beef broth
1 medium sweet onion, chopped
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Let's Make It
1
Toss short ribs in food storage or paper bag with flour, paprika, chili powder, salt and pepper.
2
In skillet over medium heat, heat the olive oil. Sear the ribs on all sides, about 2 to 3 minutes on each side. Transfer ribs to the crock-pot.
3
In same skillet, heat apple juice and beef broth, pour over the ribs and add chopped onions.
4
Cover and cook on low heat for approximately 8 hours.
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