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1 serving
Original recipe yields 1 serving
3 boneless skinless chicken breasts, cubed
2 cans garlic and oregano diced tomatoes (undrained)
1 can chopped black olives
1 jar mushroom stems and pieces
1 1/2 cups frozen spinach
1 cup Kraft Greek Vinaigrette Salad Dressing
1 box whole wheat spiral pasta
Feta or Mozzarella cheese (optional)
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Let's Make It
1
Place chicken breast cubes in bottom of crock-pot. Top with diced tomatoes, chopped black olives, mushroom pieces, frozen spinach, and Greek dressing.
2
Set crock-pot to low and cook for 4 hours.
3
Boil water and add whole wheat pasta, cook through, and drain. Top pasta with greek chicken mixture, and cheese sprinkled over top if desired.
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