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Cinnamon Glazed Donuts

Cinnamon Glazed Donuts

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Canola or peanut oil
1 teaspoon ground cinnamon
1/4 cup sugar
1 can biscuits
Vanilla Icing:
1 cup confectioners' sugar
2 Tablespoons milk
1 teaspoon vanilla
Chocolate Icing:
1 cup confectioners' sugar
3 Tablespoons milk
1/4 cup cocoa powder
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Let's Make It
1
Heat 2 inches oil in a large pot till popping.
2
In a shallow bowl, stir together the ground cinnamon and sugar and set aside.
3
In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing.
4
In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.
5
Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit.
6
Once the oil is hot, fry them in the oil until golden (About 1-2 minutes) and then flip with tongs to fry the other side. You can even fry the donuts holes.
7
Drain on paper towel and then toss in the cinnamon-sugar and icing. You can decorate with sprinkles, as desired.
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