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Baja Popcorn Fish Tacos
Baja Popcorn Fish Tacos

Baja Popcorn Fish Tacos

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (22 oz.) SeaPak Popcorn Fish, frozen
1 bag (16 oz.) fresh slaw (or 1/2 head of shredded cabbage)
1 can (11 oz.) mandarin oranges, drained
1 can (15 oz.) black beans, rinsed and drained
1 avocado, diced
2 Tablespoon fresh cilantro chopped (optional)
Juice from 1 lime (about 2 tablespoons)
1 tablespoon honey
8-10 Taco Bell Soft Taco Dinner Flour Tortilla
Taco sauce (recipe below)
Tasty Taco Sauce
8 oz Breakstone’s Reduced Fat Sour Cream
1 packet (1 oz.) ranch dressing mix
1 packet (1.3 oz.) Taco Bell Taco Seasoning Mix
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Let's Make It
PREHEAT oven to 425°F. Bake popcorn fish according to package instructions.
MIX sour cream, ranch dressing and taco seasoning. (You can use a little milk to thin the sauce if desired.) Chill in the refrigerator until ready to serve.
PLACE slaw (or shredded cabbage), mandarin oranges, black beans, avocado, cilantro in a large bowl.
PLACE lime juice and honey in a small bowl and stir together. Pour over slaw mixture and toss until well mixed and coated.
ASSEMBLE tacos. Spoon 1-2 tablespoons of Taco Sauce onto a tortilla. Add slaw mixture and top with a hot popcorn fish. Serve immediately.
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