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Beef Enchiladas

Beef Enchiladas

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 jar red enchilada sauce, divided
8- 10 in ch flour tortillas
2 cups Mexican cheese
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Let's Make It
1
Preheat oven to 350°F. In a large skillet over medium heat, brown beef and drain. Mix 1/4 cup of enchilada sauce with the browned beef.
2
Spray 8x13 glass pan with non stick spray. Heat tortillas in microwave in a damp paper towel as instructed on the package. Roll 1/4 cup of beef mixture in each tortilla and place tightly in baking dish. Cover with remaining enchilada sauce and cheese.
3
Bake 15- 20 minutes or until cheese is melted.
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