Baked Spinach and Artichoke Dip
Baked Spinach and Artichoke Dip

Baked Spinach and Artichoke Dip

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s (6 oz. each) fresh baby spinach
1 tablespoon butter
1 package (8 oz.) cream cheese
1 garlic clove, chopped
1 can (14 oz.) artichoke hearts, drained and chopped
1/2 cup sour cream
1/2 cup shredded mozzarella cheese, divided
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Let's Make It
1
1. Microwave spinach in a large, microwave-safe bowl at HIGH 3 minutes or until wilted. Drain spinach well, pressing between paper towels. Chop spinach.
2
2. Melt butter in a nonstick skillet over medium-high heat. Add cream cheese and garlic; cook 3 to 4 minutes, stirring constantly, until cream cheese melts. Mix in spinach, artichokes, sour cream, and 1/4 cup mozzarella cheese; stir until cheese melts.
3
3. Transfer mixture to a 1-qt. shallow baking dish. Sprinkle with remaining 1/4 cup mozzarella cheese.
4
4. Bake at 350°F for 15 minutes or until hot and bubbly.
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