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Bacon Water Chestnut Rollups
Bacon Water Chestnut Rollups

Bacon Water Chestnut Rollups

2 Hr(s)
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1 serving
Original recipe yields 1 serving
1/4 cup soy sauce
2 cans water chestnuts
1 lb bacon
1/4 cup sugar
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Let's Make It
1
Mix soy sauce and chestnuts. Put in the refrigerator for one hour.
2
Cut bacon in half widthwise. Roll each chestnut in bacon lengthwise and secure with a tooth pick. Dredge in sugar.
3
Place on a baking sheet and cook at 350 degrees F for 45 minutes.
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