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Connie's Cheesy Potatoes
Connie's Cheesy Potatoes

Connie's Cheesy Potatoes

2 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
2 lb hash browns
1 lb Velveeta Cheese
1 pint half-and-half
1/4 lb margarine
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Let's Make It
1
Put hash browns in a 9x13 pan and let thaw.
2
Melt cheese, half-and-half, and margarine in a sauce pan. Pour mixture over hash browns and let stand for one hour.
3
Bake at 350°F for 50 minutes.
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