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Turkey and Hot Sausage Chili
Turkey and Hot Sausage Chili

Turkey and Hot Sausage Chili

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tablespoon vegetable oil
1 pound ground turkey
12 ounces hot Italian sausage, removed from casings and crumbled
2 teaspoon s Essence, recipe follows
1 1/2 chopped yellow onion
1/2 cup chopped green bell peppers
1/2 cup chopped, roasted and peeled green poblano or Anaheim chiles
2 tablespoons minced garlic
2 tablespoons chili powder
1 1/2 teaspoon s ground cumin
1/2 teaspoon s salt
1 bottle (12-ounce) lager beer
1 can (28-ounce) chopped tomatoes with their juice
2 cups cooked pinto beans, or canned beans, rinsed and drained
1/4 cup chopped fresh cilantro leaves
2 cups grated Monterey Jack cheese, garnish
Tortilla chips, accompaniment
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Let's Make It
1
In a large pot, heat the oil over medium-high heat. Add the turkey, sausage and Essence, and cook, stirring, until the meat is no longer pink, 6 to 8 minutes. Add the onions, bell peppers, and chilies, and cook, stirring, until soft, about 3 minutes. Add the garlic, chili powder, cumin, and salt, and cook for 1 minute. Add the beer, tomatoes and beans, stir well, and bring to boil. Reduce the heat and simmer uncovered for 45 minutes to 1 hour, stirring occasionally to prevent the chili from sticking to the bottom of the pot.
2
Remove from the heat add the cilantro. Adjust the seasoning, to taste, and cover to keep warm until ready to serve.
3
To serve, ladle into large bowl and sprinkle each serving with 1/4 cup of cheese. Serve chips on the side.
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