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Louisiana Sausage Gravy and Biscuits
Louisiana Sausage Gravy and Biscuits

Louisiana Sausage Gravy and Biscuits

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound spicy breakfast sausage
1 pack flaky biscuits
4 Tbsp butter
2 tsp salt
1 tsp pepper
Optional - 1/4 tsp. cayenne pepper (for an extra kick!)
4 Tbsp flour
4 cups milk
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Let's Make It
1
Brown the sausage in a skillet, crumble it, drain fat then set aside. Bake biscuits according to directions on package.
2
To make the gravy -- melt the butter in a pot. Add the salt, pepper, cayenne (optional), and flour to the pot until well combined. Then add the milk to the mixture and heat on medium high until thickened and bubbly - stirring very often (about 10 - 15 minutes usually.) Stir in the browned sausage to the gravy.
3
Spoon sausage gravy over biscuits.
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