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Barbecue Chicken Dip

Barbecue Chicken Dip

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 container (8 oz.) Philadelphia Chive And Onion Cream Cheese
1 cup Kraft Barbecue Sauce
1 chicken breast, cooked and shredded
1 cup Kraft 2% Milk Shredded Cheddar Cheese
1/2 cup diced green onions
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Let's Make It
1
In a 9 inch pie pan, spread cream cheese on the bottom of the pan.
2
Layer with barbecue sauce. Layer with shredded chicken. Top with cheese and green onion.
3
Chill for at least 2 hours prior to serving.
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