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Caramelized Onions and Sweet Potatoes
Caramelized Onions and Sweet Potatoes

Caramelized Onions and Sweet Potatoes

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 teaspoon canola oil
3 medium sweet potatoes; peeled & sliced
1 large sweet onion (Bermuda, Maui, Spanish or Walla Walla), sliced
2 Tbsp packed brown sugar
1/2 teaspoon jerk seasoning (dry)
1 Tablespoon fresh chopped parsley
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Let's Make It
1
1. Heat oil in skillet. Cook sweet potatoes and onions in oil on high heat for about 5 minutes or until they start getting a little golden brown.
2
2. Turn down the heat to low, cover and cook another 10-12 minutes, until potatoes are tender.
3
3. Stir in brown sugar, jerk seasoning until a glaze is formed. Sprinkle with parsley and ready to serve. Enjoy!
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