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BBQ Turkey Burger

BBQ Turkey Burger

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 turkey burger patties
2 Tbsp Dijon mustard
2 Tbsp Kraft BBQ Sauce, divided 1 Tbsp. each
2 slices Kraft Provolone Cheese
1/4 onion, sliced
1/2 cup fresh mushrooms
1 tsp olive oil
2 hamburger buns
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Let's Make It
1
Spread each side of turkey burgers with Dijon mustard.
2
Grill approximately 4 minutes per side, or until done. During last 2 minutes of grilling, spread BBQ sauce on each burger, topping it with cheese.
3
While burgers are grilling, saute onions and mushrooms with olive oil, until tender. Layer grilled burgers on a bun, topped with onions, mushrooms and remaining BBQ sauce.
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