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Old-Fashioned Lemon Meringue Pie
Old-Fashioned Lemon Meringue Pie

Old-Fashioned Lemon Meringue Pie

5 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1.5 cups graham cracker crumbs
1/4 cup sugar
5 Tbsp butter, melted
1 can (14 oz.) sweetened condensed milk
1 tsp grated lemon rind
1/2 cup fresh lemon juice
3 large eggs, separated
1/4 tsp cream of tartar
1/4 cup sugar
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Let's Make It
1
Preheat oven to 325 degrees F. Stir together first 3 ingredients; press evenly into bottom and up sides of a 9-in pie dish.
2
Whisk together condensed milk, lemon rind, lemon juice and eggs until blended. Pour mixture into crust.
3
Beat egg whites and cream of tartar at high speed with an electric mixer until soft peaks form. Add sugar, 1 Tbsp. at a time; beat 2 to 4 minutes or until stiff peaks form and sugar dissolves. Spread meringue evenly over pie, sealing edges.
4
Bake for 15 to 20 minutes or until golden. Cool pie completely on a wire rack. Chill 2 to 4 hours or until firm before serving.
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