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Strawberry, Turkey & Brie Panini

Strawberry, Turkey & Brie Panini

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 round (8 oz.) brie
8 slices Italian bread
8 oz thinly sliced smoked turkey
8 fresh basil leaves
1/2 cup sliced fresh strawberries
2 Tbsp red pepper jelly
2 Tbsp butter, melted
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Let's Make It
1
Trim and discard rind from brie. Cut brie into 1/2-in thick slices.
2
Layer 4 bread slices evenly with turkey, basil leaves, strawberries and brie. Spread 1.5 tsp red pepper jelly on 1 side of each remaining 4 bread slices; place bread slices, jelly sides down, on top of brie. Brush sandwiches with melted butter.
3
Cook sandwiches in batches in a preheated Panini press, skillet or griddle for 2 to 3 minutes or until golden brown.
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