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Sleeping Dogs

Sleeping Dogs

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 pack hot dogs
1 pkg (10 count) any biscuits
Kraft American or Colby Cheese
Ketchup
Mustard
Honey
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Let's Make It
1
Boil hot dogs for 3 min till done. Cool slightly so you can handle them, and then cut each in 1/2.
2
Open biscuits and cut each in half. Stretch slightly before wrapping 1/2 hot dog. Cut a slit in hot dog almost to bottom...DON'T CUT ALL THE WAY THROUGH. Add a slice of cheese (your choice). Cover with biscuit and place on foil lines cookie sheet.
3
Bake for 8 to 10 min as directed on biscuit. Can put ketchup, mustard, honey (2 Tbsp. of each) in bowl. Mix well. Use as dip.
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