score card
Chicken Pasta Casserole
Chicken Pasta Casserole

Chicken Pasta Casserole

3 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/4 cup vinegar
1/2 cup oil
1 pkg (.75 oz.) Good Seasons Garlic And Herb Salad Dressing Mix (powder form)
6-8 chicken breast tenders
1 package bow ties pasta
2 cans cream of celery soup
1 cup mozzarella cheese
Add To Shopping List
Let's Make It
Prepare the marinade by adding 1/4 cup vinegar, 3 Tbsp. water, 1/2 cup oil and the salad dressing mix. Marinate the chicken breast in the dressing mix for at least one hour, but overnight in the refrigerator does the best.
Remove the chicken from the marinate (but reserve the mix) and brown it in a frying pan on both sides and cook until done. In the meantime, cook the noodles according to the package. You can chop the chicken into bite size pieces if you are serving a lot of people, or you can leave it whole.
Mix the warm or hot bow tie pasta with the 2 cans of soup (you can also use cream of mushroom). If you chopped the chicken, mix it with the pasta, if you left it whole place on top. Drizzle the garlic and herb dressing over the pasta mix.
Place in the oven covered with foil and cook for 15 minutes at 325 degrees F. Then remove and top with mozzarella cheese, recover and cook until it is melted.
Add To Shopping List
Save to List
Similar Recipes
View More
Just For You
Ratings & Reviews