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Baked Beefy Mac N Cheese
Baked Beefy Mac N Cheese

Baked Beefy Mac N Cheese

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb (26 meatballs) frozen Casa Di Bertacchi fully cooked meatballs
1 box (14.5 oz) Kraft Family Size Mac N Cheese
2 cans (10.5 oz each) condensed cream of mushroom soup
1 1/2 cups milk
2 medium tomatoes, thinly sliced
3 Tbsp shredded parmesan cheese
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Let's Make It
1
Preheat oven to 350 degrees F. Bake frozen meatballs on baking sheet for 20 minutes.
2
While meatballs bake, cook macaroni pasta according to package directions. Drain the water from the pan. Stir condensed soups, milk and cheese sauce into cooked macaroni.
3
Place meatballs in the bottom of a 9x13-inch pan sprayed with nonstick cooking spray. Spoon macaroni and cheese mixture evenly over the meatball layer. Lay tomato slices evenly over top. Sprinkle shredded parmesan over top.
4
Bake uncovered for 25-30 minutes.
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