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Cherry Pie Filling Bread
Cherry Pie Filling Bread

Cherry Pie Filling Bread

2 Hr(s)
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1 serving
Original recipe yields 1 serving
3 eggs
1 1/2 cups vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 can (20 oz.) cherry pie filling
1 1/2 cups chopped pecans
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Let's Make It
1
Beat together eggs, oil and vanilla extract. Sift dry ingredients together and add to egg mixture. Stir in cherry pie filling and nuts by hand.
2
Pour into two greased loaf pans.
3
Bake at 350°F for 1 hour
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