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Triple Meat & 3 Bean Chili
Triple Meat & 3 Bean Chili

Triple Meat & 3 Bean Chili

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pound dried pinto beans (or 1 can)
1/2 pound dried red beans (or 1 can)
1/2 pound dried black beans (or 1 can)
1 pack bacon or turkey bacon
1 pound of lean ground beef
2 Tbsp olive oil
1 large onion chopped
2 green bell peppers, seeded & chopped
2 tsp minced garlic
1 large jalapeno, minced including seeds
14 oz Polish sausage (or similar), chopped
1/4 pound fresh mushrooms (or 1 can)
4 Tbsp chili powder
2 teaspoon s cumin or cumin seeds
2 cans (14.5 oz. each) diced tomatoes (do not drain)
2 cans (14.5 oz. each) crushed tomatoes (do not drain)
3-4 cans water (10.5 oz. tomato can)
2 small cans tomato paste
Black pepper & sea salt to taste
1 package taco seasoning
Shredded cheddar cheese
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Let's Make It
1) (If canned beans, drain and add in step 2) Boil beans following directions. While beans boil, cook bacon & beef.
2) Add all of the other ingredients together in a big lobster pot or divide ingredients into 2 big cooking pots. Stir well and add your meats.
3) Put on stove and bring to a boil. Reduce to medium to simmer. When beans finish stir them into the pot. Simmer until it reaches desired thickness stirring frequently. Add chili powder & salt if needed. Top each bowl with cheese.
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