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Orange Pecan Quick Bread
Orange Pecan Quick Bread

Orange Pecan Quick Bread

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup all-purpose flour
3/4 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp nutmeg
1/4 tsp allspice
1/4 cup sugar
1/4 cup brown sugar
1/2 cup skim milk
1/4 cup chopped pecans, toasted
3 Tbsp applesauce
3 Tbsp orange marmalade
2 tsp grated orange rind
4 egg whites
1/2 cup powdered sugar
1 Tbsp fresh orange juice
1/2 tsp chopped pecans, toasted
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Let's Make It
1
Preheat oven to 350 degrees F. In a large bowl, whisk together flours, baking powder, baking soda, salt, nutmeg and allspice. Make a well in center of flour mixture.
2
In a separate bowl, combine sugars and next 6 ingredients. Add wet mixture to flour mixture, stir until just moist. Coat 3 mini loaf pans with cooking spray. Divide batter evenly between the 3 loaf pans.
3
Bake for 35 to 45 minutes or until toothpick inserted in the center comes out clean. Cool completely.
4
Meanwhile, combine powdered sugar and juice until smooth. Drizzle glaze over bread and sprinkle with remaining toasted pecans.
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