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Orange Pecan Quick Bread
Orange Pecan Quick Bread

Orange Pecan Quick Bread

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup all-purpose flour
3/4 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp nutmeg
1/4 tsp allspice
1/4 cup sugar
1/4 cup brown sugar
1/2 cup skim milk
1/4 cup chopped pecans, toasted
3 Tbsp applesauce
3 Tbsp orange marmalade
2 tsp grated orange rind
4 egg whites
1/2 cup powdered sugar
1 Tbsp fresh orange juice
1/2 tsp chopped pecans, toasted
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Let's Make It
Preheat oven to 350 degrees F. In a large bowl, whisk together flours, baking powder, baking soda, salt, nutmeg and allspice. Make a well in center of flour mixture.
In a separate bowl, combine sugars and next 6 ingredients. Add wet mixture to flour mixture, stir until just moist. Coat 3 mini loaf pans with cooking spray. Divide batter evenly between the 3 loaf pans.
Bake for 35 to 45 minutes or until toothpick inserted in the center comes out clean. Cool completely.
Meanwhile, combine powdered sugar and juice until smooth. Drizzle glaze over bread and sprinkle with remaining toasted pecans.
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