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Instant Chicken & White Bean Stew
Instant Chicken & White Bean Stew

Instant Chicken & White Bean Stew

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 onion, chopped
2 cloves garlic, minced
2 teaspoon olive oil
2 cups reduced sodium chicken broth
2 medium zucchini, halved lengthwise and thinly sliced
1 can (19 ounces) cannellini beans, rinsed and drained
1/8 teaspoon ground pepper
1 1/2 cup cooked diced chicken
2 Tbsp prepared pesto
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Let's Make It
1
In a nonstick skillet over medium heat, cook the onion and garlic in the oil until soft.
2
Add the broth, zucchini, beans and pepper. Heat just to boiling. Boil for 2 min.
3
Add the chicken, return just to boiling, and remove from the heat. Add the pesto. Let stand for 2 to 3 minutes to blend the flavors.
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