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Picnic Potato Salad
Picnic Potato Salad

Picnic Potato Salad

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 lb russet potatoes
1 1/2-2 cups mayonnaise
1 Tbsp mustard powder
1 dash Worcestershire sauce
2 Tbsp white vinegar
4-6 hard boiled eggs, chopped
1/2 cup finely chopped onion
1/2-1 lb green beans, steamed and cut into 1/2-inch pieces
1/4-1/2 tsp ground pepper
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Let's Make It
1
PUT a large kettle of water on to boil. Peel the potatoes and cut into bite-sized chunks. Once the water is boiling, add the potatoes and boil for 10-15 minutes until just tender.
2
DRAIN and dry the potatoes well and place in a large serving bowl. In a small bowl, combine the mayonnaise, mustard powder, Worcestershire and vinegar and mix well. Pour over the potatoes.
3
ADD the eggs, onion and green beans and stir to combine. Sprinkle with pepper before serving.
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