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Mar-a-Lago Turkey Burger
Mar-a-Lago Turkey Burger

Mar-a-Lago Turkey Burger

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup thinly sliced scallions
1/2 cup finely chopped celery
3 Granny Smith apples, peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tbsp salt
1 Tbsp black pepper
2 tsp Tabasco® chipotle pepper sauce
1 lemon, juiced and grated zest
1/2 bunch parsley, finely chopped
1/4 cup Major Grey's Chutney, pureed
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Let's Make It
1
Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
2
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
3
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
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