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Grilled Chicken Cordon Bleu with Creamy Basil Sauce
Grilled Chicken Cordon Bleu with Creamy Basil Sauce

Grilled Chicken Cordon Bleu with Creamy Basil Sauce

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless skinless chicken breasts
1 cup dry white cooking wine, divided
1 can chicken broth, divided
1 cup half-and-half
2 - 3 Tbsp cornstarch
1/4 cup fresh basil leaves, chopped
Louis Rich Carving Board Ham Slices
Kraft Swiss Cheese Slices
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Let's Make It
1
Marinate the chicken breasts in 1/2 cup white wine and 1/2 can of chicken broth for about an hour.
2
After marinating, heat grill up to medium heat. Grill chicken until done.
3
While chicken is grilling, heat up the remaining wine and chicken broth in small saucepan on medium high heat till boiling. Mix the cornstarch into the the half-n-half then pour into the wine/broth, stirring constantly, till thickened. Remove from heat and add the chopped basil. Set aside.
4
When chicken is done on the grill, turn the heat off (or put where there's less heat) and add a slice of ham covered by a slice of Swiss cheese. Allow cheese to melt then remove to serving plate. Serve one breast with about 1 - 2 tablespoons basil sauce. Mmm good.
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