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Jackie's Fresh Tomato Salsa
Jackie's Fresh Tomato Salsa

Jackie's Fresh Tomato Salsa

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 Roma tomatoes, seeded and diced
7 vine ripe tomatoes, seeded and diced
3 teaspoon s salt, divided
1-1/2 cups finely diced red onion
12-1/2 Serrano chiles, seeded and finely chopped (small); 8-10 medium; or 6-7 large
1/4 cup chopped fresh cilantro (loose)
1 tablespoon and 2 teaspoons lime juice
Tortilla chips or scoops
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Let's Make It
1
In a colander or strainer place the tomatoes and put colander on top of a bowl or pot to catch the water coming from the tomatoes. Add 2-1/2 tsp. salt and stir and let sit for at least one hour.
2
In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, remaining salt, and lime juice.
3
Chill for one hour in the refrigerator before serving.
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