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Apple and Taffy Salad
Apple and Taffy Salad

Apple and Taffy Salad

24 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp flour
1/2 tsp vinegar
1 egg, beaten
1 large can crushed pineapple, drain juice and save for later
2 cups Jet-Puffed Miniature Marshmallows
1 tub (12 oz.) Cool Whip
2 cups diced apples with skin on (granny smith)
1 1/2 cups Spanish nuts
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Let's Make It
1
Combine flour, vinegar, beaten egg with the juice drained from crushed pineapple and heat until thickens. Refrigerate overnight.
2
Mix marshmallows with pineapple and refrigerate overnight.
3
Next day fold thickened sauce into Cool Whip. Add to pineapple mixture and add diced apples and Spanish nuts. Keep refrigerated until you serve.
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