score card
Apple and Taffy Salad
Apple and Taffy Salad

Apple and Taffy Salad

24 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 Tbsp flour
1/2 tsp vinegar
1 egg, beaten
1 large can crushed pineapple, drain juice and save for later
2 cups Jet-Puffed Miniature Marshmallows
1 tub (12 oz.) Cool Whip
2 cups diced apples with skin on (granny smith)
1 1/2 cups Spanish nuts
Add To Shopping List
Let's Make It
1
Combine flour, vinegar, beaten egg with the juice drained from crushed pineapple and heat until thickens. Refrigerate overnight.
2
Mix marshmallows with pineapple and refrigerate overnight.
3
Next day fold thickened sauce into Cool Whip. Add to pineapple mixture and add diced apples and Spanish nuts. Keep refrigerated until you serve.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews