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Creamy White Chicken Chili
Creamy White Chicken Chili

Creamy White Chicken Chili

50 Min(s)
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1 serving
Original recipe yields 1 serving
1 pound boneless skinless chicken breasts, cut into 1/2 inch cubes
1 medium onion, chopped
1-1/2 teaspoon s garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chilies
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup (8 ounces) sour cream
1/2 cup heavy whipping cream
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Let's Make It
1
In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink.
2
Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes.
3
Remove from heat and stir in sour cream and whipping cream and serve.
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