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Classic Marinara

Classic Marinara

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (14.5 ounce each) crushed tomatoes
1 can (6 ounce) tomato paste
4 tablespoons chopped fresh parsley
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1 tablespoon sugar
1/4 teaspoon ground black pepper
4 tablespoons olive oil
1/3 cup finely diced onion
1/4 cup white wine
2 tablespoons torn fresh basil
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Let's Make It
1
In a large bowl, mix crushed tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, sugar and pepper. Blend until smooth.
2
In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
3
Simmer for 30 minutes, stirring occasionally. Add in the torn fresh basil in the last 15 minutes of cooking.
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