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Choco-Mint Yummies

Choco-Mint Yummies

2 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sugar
1/2 cup brown sugar, packed firmly
3/4 cup butter, room temp
2 eggs
1 teaspoon vanilla
2 tablespoons water
3 cups all-purpose flour
1 teaspoon baking soda
5 teaspoon s Hershey's cocoa powder
1/2 teaspoon salt
5 teaspoon s peppermint extract, divided
12 regular sized mint patties
1 container Betty Crocker chocolate frosting
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Let's Make It
In a large bowl, cream sugars and butter. Add eggs, vanilla, and water; beat well. Combine flour, baking soda, cocoa powder, and salt; add flour mixture gradually to egg mixture; stirring to mix well. Add 3 teaspoons of peppermint extract. Form into a big ball and put in freezer for one and a half hours.
Take out of freezer. Using scissors, cut mint patties into fourths. Wrap mint patties in 1 1/2 inch dough balls. Place dough balls onto a greased cookie sheet.
Bake in a 375 degrees F oven for 10 minutes or until they start to separate on top. Let yummies cool. While cooling melt chocolate frosting in a bowl and add the other 2 teaspoons of peppermint extract. Drizzle frosting over yummies. ENJOY!
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