Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Crab Quiche

Crab Quiche

1 Hr(s) 15 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 frozen pie crust (I use 9 inch regular dish)
1/2 cup fresh broccoli, chopped -- use only the tops
1/4 cup chopped onions
1/2 cup your favorite shredded cheese (I use a blend of cheddar and sharp)
3 oz (1/2 of 6 oz. bag) blue star crabmeat (claw meat), drained and patted dry
4 eggs
1 pint heavy whipping cream
Sour cream
Add To Shopping List
Let's Make It
1
Preheat oven to 325°f. Poke a few holes in bottom of pie crust with a fork. Layer in order: broccoli, onions, cheese and crabmeat.
2
Whisk together eggs and heavy whipping cream. Add a little salt and pepper (mixture will be a little sweet from the heavy whipping cream). Pour on top of layered ingredients. Do not overfill with liquid mixture. Fill just below the crust line.
3
Bake for 35 to 45 minutes or until the top is a light golden brown. Check the center of the quiche to make sure it is set but still a little soft. Serve a tablespoon of sour cream on each slice.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Just For You
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group